Their country store also offers fresh organic vegetables, free-range eggs, an assortment of baked goods and even health remedies. Raleigh's Poultry Farm is a wonderful place to find fantastic turkeys for this year's Thanksgiving meal. Fresh turkeys are available in three size ranges and can be ordered in advance call ahead to place an order. Stop by in the morning to sample their delicious breakfast treats. you will probably use your hands.In addition to Thanksgiving turkeys, North Sea Farms offers baked goods, seasonal produce and fresh eggs. and whatever other picnic supplies you need! Prepare for a delightful picnic with the most succulent bird ever… and pay no attention to the plastic knives and forks. En route be sure to drop by Love Lane in Mattituck for fresh bread and cheese. Shinn Estates and Martha Clara both have lovely picnic areas. For the holidays be sure to reserve your bird well in advance! Back to our roast duck… Now travel out about 20 – 30 minutes to one of the many lovely North Fork vineyards. and, of course, an array of fresh poultry for sale. While there grab some fresh smoked kielbasa… or homemade potato salad with specks of crunchy celery, powdered in paprika! They have fresh eggs… turkey soup. plan ahead!) you park in their quaint gravel parking lot and pick up your lunch/dinner. Miloski’s fresh kill roasted duck «to go.» How it works: Call in the morning, or day before, and order your fresh roast duck. This weekend I returned to find a nostalgic bliss that I haven’t found in years. Heading out to North Fork, picnicking in the vineyards? Or willing to drive over an hour to find the freshest poultry? My family has been stopping by Miloski’s poultry farm for decades. We live in Long Island where there are still farm stands! Support your local farm stand and try something fresh at Miloski’s Poultry Farm The meat is less gamier as well as plump and juicier. A Capon is like big chicken (Rooster) that had its nads cut off. Want more bird? They also sell Capons here. Buy a duck from Miloski’s Poultry Farm Roast that sucka for about 3 hours, turning it every hour Slice thin some scallions and cucumbers Get some chinese pancakes ready and spread on some hoisin sauce Manga! That’s it folks, so easy to make and everyone is happy with my Sunday dinner. My dad owned a supermarket when I was a kid, guess who emptied the chicken fat bin? Yours truly My son is coming home from college, I ask him what are you craving? «My» mu shu duck. I know roasting a duck or chicken is the easiest thing in the world. They deep fry a duck and charge huge fee. Its chinese pancakes, hoisin sauce, scallions and you put it all together. What prompted me to make trips out here was our local Chinese food restaurant. These folks have some kra-zay meats, like camel?! Nah, I’ll take a pass on that one. All these items weren’t purchased at Stop and Shop, they were purchased by a local sourced farm person. I swear, roast beef dinners seemed huge as a kid when we would eat on Sunday. Back in the day, my grandfather would shop at a local fruit guy, seafood guy and a meat guy.
If your idea of organic is buying meats at Whole Foods, you gotta get a grip. It’s freshly killed, straight off the farm meats. If your not squemish over fresh killed farm animals, you should shop at Miloski’s Poultry Farm.
If you eat meat and are in the mood for something different or something local check out this spot.Īh, my secret is out. The place has been in business since 1941 or 1946. In addition to meat products, they also sell eggs– regular, jumbo and double yoke! The two guys behind the counter are really friendly. They also have other birds like squab, which I learned is in the pigeon family, pheasant, and three kinds of chickens (capons, roosters and ?-the most common one. Not sure where the kangaroos and alligators come from. I’m not sure if wild boar, camel, and/or ostrich come from west too. The shop’s more exotic cuts or meats like buffalo and elk come from Wyoming. Turkeys for Thanksgiving come from Pennsylvania, but spend half the year here. They sell grass-fed beef, and the ducks and chickens are born, raised and bred in Long Island.
From a vegetarian looking at this establishment with a sense of awe and oh this is interesting perspective … Lol.
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